Gluten Cross-Contamination

April 11, 2012 at 9:47 pm Leave a comment

Cross-contamination is a concern with anyone with celiac disease. Typically, cross-contamination happens during food perpetration. With a few easy steps you can reduce the chances that your food becomes contaminated directly by other foods containing gluten. Visit us at www.glutenfreewithkimberly.com to read more about cross-contamination and how to reduce it.

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